Why taste of lemon different from orange?
Lemon tastes different than orange because of a number of things, such as:
Citric Acid: Citric acid, which gives lemon and orange their sour flavour, is present in both. However, each fruit's level of citric acid varies, which has an impact on the flavour in general.
Sugar Content: Oranges have a higher sugar content than lemons, making them sweeter overall. This sweetness can produce a distinct flavour by balancing the acidity of the citric acid.
Essential Oils: Lemon and orange skin and flesh both contain essential oils that contribute to their distinctive flavours. Each fruit has a unique type and concentration of essential oils, which alters the flavour in general.
Terpenes: Terpenes are chemical elements that give both fruits their particular flavours and fragrances. Each fruit has a unique type and concentration of terpenes, which impacts the flavour in general.
pH levels: Lemon has a more acidic pH than orange, which has a different pH level altogether. This variation may have an impact on the fruit's flavour and how it blends with other flavours.
These elements combine to give each fruit its own distinct flavour. Oranges and lemons are both citrus fruits, yet they have different tastes that are impacted by a variety of things.
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